Chocolate Peanut Butter No-Bake Dessert
There is nothing quite like a creamy, no-bake layered dessert. Especially when those layers are chocolate and peanut butter, just like this Chocolate Peanut Butter No-Bake Dessert Recipe
Chocolate Peanut Butter No-Bake Dessert
Prep Time: 15 minutes
Cook Time: 3 hours
Yield: 9 servings
Category: Dessert
There is nothing quite like a creamy, no-bake layered dessert. Especially when those layers are chocolate and peanut butter.
20 Oreo cookies, divided
2 tablespoons butter, softened
1 package (8 oz.) cream cheese, softened
1/2 cup peanut butter
1-1/2 cups confectioners’ sugar, divided
1 carton (16 ounces) frozen whipped topping, thawed, divided
15-20 miniature peanut butter cups, chopped
1 cup cold milk
1 package instant chocolate pudding
Crush 16 cookies; toss with the butter. Press into an ungreased 9-inch square dish; set aside. In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners’ sugar until smooth.
Fold in half of the whipped topping. Spread over crust.
Sprinkle with chopped peanut butter cups. In another large bowl, beat the milk, pudding mix and remaining confectioners’ sugar on low speed for 2 minutes Let stand for 2 minutes or until soft-set.
Fold in remaining whipped topping. Spread over peanut butter cups. Crush
remaining cookies; sprinkle over the top.
Cover and chill for at least 3 hours.
Chocolate Peanut Butter No-Bake Dessert
Prep Time: 15 minutes
Cook Time: 3 hours
Yield: 9 servings
Category: Dessert
There is nothing quite like a creamy, no-bake layered dessert. Especially when those layers are chocolate and peanut butter.
inggredients
20 Oreo cookies, divided
2 tablespoons butter, softened
1 package (8 oz.) cream cheese, softened
1/2 cup peanut butter
1-1/2 cups confectioners’ sugar, divided
1 carton (16 ounces) frozen whipped topping, thawed, divided
15-20 miniature peanut butter cups, chopped
1 cup cold milk
1 package instant chocolate pudding
steps
Crush 16 cookies; toss with the butter. Press into an ungreased 9-inch square dish; set aside. In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners’ sugar until smooth.
Fold in half of the whipped topping. Spread over crust.
Sprinkle with chopped peanut butter cups. In another large bowl, beat the milk, pudding mix and remaining confectioners’ sugar on low speed for 2 minutes Let stand for 2 minutes or until soft-set.
Fold in remaining whipped topping. Spread over peanut butter cups. Crush
remaining cookies; sprinkle over the top.
Cover and chill for at least 3 hours.
