Fried Macaroni and Cheese Bites Recipe
I usually don’t make fried foods at home, but some things just beg to be fried and this Fried Macaroni and Cheese Bites recipe is one of them!
We all love mac and cheese as it is, but once you add some seasoned breading and make them all crispy on the outside and gooey on the inside – YUM! These little mac and cheese balls make a perfect game day food or party appetizer.
Macaroni and cheese is good in any form, but we especially love it in this “party perfect” deep fried form. While I like to eat the fried macaroni and cheese bites AS IS, other family members and party guests have found that they love them when they’re dipped into a sauce.
That can be almost ANY type of sauce – from ketchup, to mustard, to ranch, to barbecue sauce, salsa – even guacamole! I’m thinking a fun idea for our next party would be to set up a Mac and Cheese Bites Bar complete with a whole array of different sauces so everyone can experiment and find out just what combination they like best.
To fry the Mac and Cheese bites you can use an ordinary skillet filled 1/2″ to 3/4″ deep or you can choose to use an electric deep fryer. The main benefit of a deep fryer is that it offers uniform high heat throughout cooking.
Fried Macaroni and Cheese Bites Recipe
1 lb Macaroni
2 (8 oz) Packages of Sharp Cheddar Cheese Chunk
1 1/4 cup Milk
1/2 cup Flour
1/4 cup Butter
2 Eggs
3 cup Seasoned Bread Crumbs
Salt & Pepper to taste
Vegetable Oil (for frying)
Boil macaroni until tender, drain and set aside.
Shred your cheese and set aside.
In a large pan, melt butter over medium heat.
Add flour and mix until light brown color (make a roux).
Add 1 cup milk and whisk until thick.
Add cheese one handfull at a time.
Mix until cheese is all melted and smooth.
Add cooked macaroni to pan and mix until well coated.
Add salt and pepper.
Transfer to container that will fit in your refrigerator, and refrigerate for 1 hour or until cold.
Line a baking sheet with wax or parchment paper.
Form cold macaroni and cheese into 1? balls and place on prepared pan.
Place in freezer for 1 hour.
Beat eggs and add 1/4 cup milk in a bowl to make egg wash.
Dip balls into egg wash then roll in bread crumbs to coat completely.
Heat oil in deep fryer to 320 or fill skillet 1/2-3/4? deep and heat over medium high to 320.
Fry for about 3-4 minutes and drain.
We all love mac and cheese as it is, but once you add some seasoned breading and make them all crispy on the outside and gooey on the inside – YUM! These little mac and cheese balls make a perfect game day food or party appetizer.
Macaroni and cheese is good in any form, but we especially love it in this “party perfect” deep fried form. While I like to eat the fried macaroni and cheese bites AS IS, other family members and party guests have found that they love them when they’re dipped into a sauce.
That can be almost ANY type of sauce – from ketchup, to mustard, to ranch, to barbecue sauce, salsa – even guacamole! I’m thinking a fun idea for our next party would be to set up a Mac and Cheese Bites Bar complete with a whole array of different sauces so everyone can experiment and find out just what combination they like best.
To fry the Mac and Cheese bites you can use an ordinary skillet filled 1/2″ to 3/4″ deep or you can choose to use an electric deep fryer. The main benefit of a deep fryer is that it offers uniform high heat throughout cooking.
Fried Macaroni and Cheese Bites Recipe
Ingredients
1 lb Macaroni
2 (8 oz) Packages of Sharp Cheddar Cheese Chunk
1 1/4 cup Milk
1/2 cup Flour
1/4 cup Butter
2 Eggs
3 cup Seasoned Bread Crumbs
Salt & Pepper to taste
Vegetable Oil (for frying)
Instructions
Boil macaroni until tender, drain and set aside.
Shred your cheese and set aside.
In a large pan, melt butter over medium heat.
Add flour and mix until light brown color (make a roux).
Add 1 cup milk and whisk until thick.
Add cheese one handfull at a time.
Mix until cheese is all melted and smooth.
Add cooked macaroni to pan and mix until well coated.
Add salt and pepper.
Transfer to container that will fit in your refrigerator, and refrigerate for 1 hour or until cold.
Line a baking sheet with wax or parchment paper.
Form cold macaroni and cheese into 1? balls and place on prepared pan.
Place in freezer for 1 hour.
Beat eggs and add 1/4 cup milk in a bowl to make egg wash.
Dip balls into egg wash then roll in bread crumbs to coat completely.
Heat oil in deep fryer to 320 or fill skillet 1/2-3/4? deep and heat over medium high to 320.
Fry for about 3-4 minutes and drain.
