Red Lobster Cheddar Bay Cheese Buiscuits Copycat Recipe
Can’t get enough of the Red Lobster Cheddar Bay Biscuits? Make them at home! This copycat recipe of Red Lobster cheese biscuits looks and tastes the same as the original!
Yum, yum, yum! I love the Red Lobster cheese biscuits! Just thinking about them makes me hungry 🙂 I love their tender buttery texture, their addictive garlicky smell and their cheesy mouthwatering taste! I just want to smell them right now before I eat them, and then savor every small bite while closing my eyes. Yes!
I’ve got great news for you, the Red Lobster cheddar biscuit lovers! You can make these amazing biscuits at home, quickly and easily! If you crave the Cheddar Bay biscuits, you are just 25 minutes away from enjoying them, hot from your own oven!
These amazing cheddar biscuits taste exactly like the Red Lobster's version! So easy to make and so yummy! These are super addictive, you'll want to eat the whole batch!
Author: MelanieCooks.com
Recipe type: Bread
Cuisine: American
Serves: 12 servings
1¾ cup flour
¾ tsp salt
1½ tsp baking powder
½ tsp garlic powder
5 tbsp butter
1 cup milk
1 cup shredded Cheddar cheese
Biscuit topping
2 tbsp butter, melted
1 garlic clove, minced
½ tsp Italian herb seasoning
Preheat the oven to 450F. Line a baking sheet with parchment paper.
Put flour, salt, baking powder and garlic powder in a food processor. Pulse until the butter is incorporated and the mixture resembles coarse crumbs. (If you don't have the food processor, you can mix it with a fork or mixer in a bowl by hand).
Put the flour mixture in a large bowl. Add the milk and Cheddar cheese, and mix to combine.
Drop the batter by a large spoon on a parchment-paper-lined baking sheet.
Bake the biscuits in the oven for 15 minutes, or until golden brown.
While the biscuits are baking, mix the melted butter and minced garlic.
After the biscuits are done baking, brush them with melted garlic butter and sprinkle with Italian herb seasoning.
I’ve got great news for you, the Red Lobster cheddar biscuit lovers! You can make these amazing biscuits at home, quickly and easily! If you crave the Cheddar Bay biscuits, you are just 25 minutes away from enjoying them, hot from your own oven!
These amazing cheddar biscuits taste exactly like the Red Lobster's version! So easy to make and so yummy! These are super addictive, you'll want to eat the whole batch!
Author: MelanieCooks.com
Recipe type: Bread
Serves: 12 servings
Ingredients
1¾ cup flour
¾ tsp salt
1½ tsp baking powder
½ tsp garlic powder
5 tbsp butter
1 cup milk
1 cup shredded Cheddar cheese
Biscuit topping
2 tbsp butter, melted
1 garlic clove, minced
½ tsp Italian herb seasoning
Instructions
Preheat the oven to 450F. Line a baking sheet with parchment paper.
Put flour, salt, baking powder and garlic powder in a food processor. Pulse until the butter is incorporated and the mixture resembles coarse crumbs. (If you don't have the food processor, you can mix it with a fork or mixer in a bowl by hand).
Put the flour mixture in a large bowl. Add the milk and Cheddar cheese, and mix to combine.
Drop the batter by a large spoon on a parchment-paper-lined baking sheet.
Bake the biscuits in the oven for 15 minutes, or until golden brown.
While the biscuits are baking, mix the melted butter and minced garlic.
After the biscuits are done baking, brush them with melted garlic butter and sprinkle with Italian herb seasoning.
