Sticky apple, sausage & bacon
Sticky apple, sausage & bacon
Ingredients
8 rashers smoked streaky bacon
8 quality pork sausages
1 tbsp sunflower oil
2 red-skinned apples
each cut into 8 wedges
Method
Heat oven to 220C/fan 200C/gas 7. Tie a piece of bacon around each sausage. Heat the oil in a flameproof roasting tin on the hob, then brown the sausages in the tin. Place in the oven and roast for 20 mins.
Toss in the apple wedges and roast everything for another 10 mins until the sausages are cooked and the apples are sticky and caramelised. Serve with mash.
