Unicorn Hot Chocolate
How to make
2 cups whole milk
1 teaspoon vanilla
1 tablespoon Imperial Sugar Extra Fine Granulated Sugar
4 ounces white chocolate, chopped
Pink food coloring
Crème Chantilly
Pastel sprinkles
Colored mini marshmallows
Blue icing
In a medium saucepan combine milk, vanilla, sugar, white chocolate, and drops of pink food coloring.
Heat over low heat, stirring constantly until white chocolate is melted and sugar is dissolved. Remove from heat.
To prepare mugs line rims with blue frosting and dip into sprinkles.
Pour warm hot chocolate into mugs and top with whipped cream, sprinkles, mini marshmallows and a little extra frosting, if desired.
IMPERIAL SUGAR INSIGHT
Recipe developed for Imperial Sugar by Shelly Jaronsky @CookiesandCups.
Unicorn Hot Chocolate
INGREDIENTS
2 cups whole milk
1 teaspoon vanilla
1 tablespoon Imperial Sugar Extra Fine Granulated Sugar
4 ounces white chocolate, chopped
Pink food coloring
Crème Chantilly
Pastel sprinkles
Colored mini marshmallows
Blue icing
DIRECTIONS
In a medium saucepan combine milk, vanilla, sugar, white chocolate, and drops of pink food coloring.
Heat over low heat, stirring constantly until white chocolate is melted and sugar is dissolved. Remove from heat.
To prepare mugs line rims with blue frosting and dip into sprinkles.
Pour warm hot chocolate into mugs and top with whipped cream, sprinkles, mini marshmallows and a little extra frosting, if desired.
IMPERIAL SUGAR INSIGHT
Recipe developed for Imperial Sugar by Shelly Jaronsky @CookiesandCups.
