4 MYTHS that are Delaying you from Starting a Home Bakery
4 MYTHS that are Delaying you from Starting a Home Bakery Business
Home Baking Businesses are incredibly fascinating and they come in ALL shapes and sizes! I’ve had my own successful Home Baking Business for 6 years now and I’ve loved pretty much every second of it.
Every job (whether you work for yourself or not) has its ups and downs, but I’m SO exceedingly grateful for my little Home Bakery!
Over the last year in particular, I’ve realized that so many passionate bakers have talent, but they don’t pursue their passion/dream of having a FULL TIME Home Bakery because of FEAR.
These Myths Are:
You need to have studied formal pastry/chef/baking courses at an institution.
You need to have studied some kind of entrepreneurship/business courses at an institution.
Being a master at Fondant work, gum-paste details and sugar art is ESSENTIAL. Being a master at creating detailed designs to match whatever theme a client wants is ESSENTIAL.
And then also this belief that you need heaps of capital for expensive kitchen equipment, branding, packaging, advertising etc.
I’ve grown SO deeply frustrated with these beliefs, because they really are TOTALLY false. Today I’m hoping to expose these myths once and for all.
Without becoming too feisty.
I’ll try my best.
But I might fail at diplomacy here.
The reason WHY I want to expose these myths is because I keep coming across amazing, passionate, GIFTED Home Bakers that are actually very unhappy – for various reasons. And they often lack confidence because they don’t fit the brief listed above.
for further tutorials http://philosophyofyum.com/blog/home-bakery-business-4-biggest-myths/
Home Baking Businesses are incredibly fascinating and they come in ALL shapes and sizes! I’ve had my own successful Home Baking Business for 6 years now and I’ve loved pretty much every second of it.
Every job (whether you work for yourself or not) has its ups and downs, but I’m SO exceedingly grateful for my little Home Bakery!
Over the last year in particular, I’ve realized that so many passionate bakers have talent, but they don’t pursue their passion/dream of having a FULL TIME Home Bakery because of FEAR.
These Myths Are:
You need to have studied formal pastry/chef/baking courses at an institution.
You need to have studied some kind of entrepreneurship/business courses at an institution.
Being a master at Fondant work, gum-paste details and sugar art is ESSENTIAL. Being a master at creating detailed designs to match whatever theme a client wants is ESSENTIAL.
And then also this belief that you need heaps of capital for expensive kitchen equipment, branding, packaging, advertising etc.
I’ve grown SO deeply frustrated with these beliefs, because they really are TOTALLY false. Today I’m hoping to expose these myths once and for all.
Without becoming too feisty.
I’ll try my best.
But I might fail at diplomacy here.
The reason WHY I want to expose these myths is because I keep coming across amazing, passionate, GIFTED Home Bakers that are actually very unhappy – for various reasons. And they often lack confidence because they don’t fit the brief listed above.
for further tutorials http://philosophyofyum.com/blog/home-bakery-business-4-biggest-myths/
