Cannoli Poke Cake
Cannoli Poke Cake
Cannoli Poke Cake, an easy Italian dessert with a cannoli filling topping including mascarpone, ricotta, cinnamon, orange, and chocolate chips.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 -15 servings
Cake:
1 box yellow or white cake mix plus ingredients on box to make cake as directed
Topping:
Prepare and bake cake according to directions on package for a 13x9-inch baking dish.
After you remove the cake from the oven, poke holes all over the cake using the back of a wood spoon, straw, large wood skewer, etc. Set cake aside to cool.
Cannoli Poke Cake, an easy Italian dessert with a cannoli filling topping including mascarpone, ricotta, cinnamon, orange, and chocolate chips.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 -15 servings
Ingredients
Cake:
1 box yellow or white cake mix plus ingredients on box to make cake as directed
Topping:
- 1 1/2 cups ricotta cheese drained (see notes below)
- 16 ounce mascarpone cheese (see notes below)
- 1/2 cup powdered sugar
- 1 (3.4) ounce box instant vanilla pudding mix (do not make pudding according to box directions)
- 1 teaspoon vanilla extract
- 1 teaspoon fresh orange zest
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt
- 1 1/2 cups milk
- 1 (10 - 12 ounce) bag mini chocolate chips
Instructions
Prepare and bake cake according to directions on package for a 13x9-inch baking dish.
After you remove the cake from the oven, poke holes all over the cake using the back of a wood spoon, straw, large wood skewer, etc. Set cake aside to cool.
