Chicken Broccoli Cheese Casserole
Chicken Broccoli Cheese Casserole
prep 10 minscook 50 minstotal 60 minsauthor kimber
yield 8 servings
This Chicken Broccoli Cheese Casserole is the perfect dinner for when you want some delicious comfort food. It is loaded with tender chicken, creamy cheddar cheese and wholesome broccoli. With only a few ingredients and one dish, this dinner is super easy to make and cleans up quickly. This is a go to for busy weeknights since the kids love it as much as the adults and can be easily scaled to feed big or small families.
Ingredients
- 3-4 boneless, skinless chicken breasts (about 2 pounds)
- 1/2 tsp garlic powder
- salt & pepper to taste
- 1 package frozen broccoli florets (12.6 oz), thawed
- 2 cans Campbell's condensed broccoli cheese soup
- 1 cup sharp cheddar cheese
- Garnish (Optional)
fresh parsley
Instructions
Preheat oven to 375˚F.
Lay the chicken breasts flat in a large baking dish. Sprinkle the garlic powder, salt and pepper over the chicken breasts to season them, then spread the broccoli florets on top.
Pour the broccoli cheese soup over the broccoli and chicken so that it is evenly covered and then top with the shredded cheddar cheese.
Bake for 45-55 minutes or until the chicken is cooked through (165˚F internal temperature.)
Garnish with parsley and serve over rice, mashed potatoes or your with your favorite side!
NotesStore leftovers in an airtight container in the refrigerator for 3-4 days, or in the freezer for up to a months.
Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation
