Chocolate Peppermint Fat Bombs (Andes Mints Copycat)
Chocolate Peppermint Fat Bombs (Andes Mints Copycat)
Prep Time
10 mins
Freeze time
45 mins
Total Time
55 mins
These nutritious fat bombs really do taste like Andes Mints! They're satisfying and refreshing.
Course: Dessert, Snack
Cuisine: American, Western
Keyword: chocolate fat bombs, mint fat bombs
Servings: 16
Calories: 51 kcal
In one small bowl, combine all dry ingredients and mix well.
In another small bowl, combine melted coconut oil, melted coconut manna, and peppermint extract.
Mix well to make sure the peppermint extract has been evenly distributed.
Combine dry and wet ingredients and mix well.
Spoon into fat bomb molds. (The molds I recommend have 15 slots, but this recipe makes 16 fat bombs. Make an additional fat bomb or enjoy the remaining batter!)
Freeze for at least 45 minutes. Remove from molds and enjoy!
Recipe Notes
How to melt coconut manna: To melt coconut manna, microwave the jar (lid OFF) in 10-second bursts, stirring between each burst. You want to get to a drippy consistency. I usually get there within 30 seconds.
Prep Time
10 mins
Freeze time
45 mins
Total Time
55 mins
These nutritious fat bombs really do taste like Andes Mints! They're satisfying and refreshing.
Course: Dessert, Snack
Cuisine: American, Western
Keyword: chocolate fat bombs, mint fat bombs
Servings: 16
Calories: 51 kcal
Ingredients
- 4 tbsp coconut manna (melted)
- 3 tbsp coconut oil (melted)
- 2 tbsp dutch process cocoa powder
- 2 tbsp Perfect Keto Chocolate MCT Oil Powder
- 3 tbsp Swerve Confectioners
- 1/8 tsp peppermint extract
Instructions
In one small bowl, combine all dry ingredients and mix well.
In another small bowl, combine melted coconut oil, melted coconut manna, and peppermint extract.
Mix well to make sure the peppermint extract has been evenly distributed.
Combine dry and wet ingredients and mix well.
Spoon into fat bomb molds. (The molds I recommend have 15 slots, but this recipe makes 16 fat bombs. Make an additional fat bomb or enjoy the remaining batter!)
Freeze for at least 45 minutes. Remove from molds and enjoy!
Recipe Notes
How to melt coconut manna: To melt coconut manna, microwave the jar (lid OFF) in 10-second bursts, stirring between each burst. You want to get to a drippy consistency. I usually get there within 30 seconds.
