Crispy Garlic Parmesan Salmon
Crispy Garlic Parmesan Salmon is ready and on your table in less than 15 minutes, with a 5-ingredient crispy top! Restaurant quality salmon right at home!
Course: Dinner
Cuisine: American
Servings: 8
Calories: 305 kcal
Author: Karina - Cafe Delites
Position a rack in the middle of the oven. Preheat oven to 400°F | 200°C. Line a baking tray / sheet with a large piece of foil. Place the salmon fillet, skin side down, on the baking sheet; set aside.
for complete recipes please visit https://cafedelites.com/crispy-garlic-parmesan-salmon/#wprm-recipe-container-40366
Course: Dinner
Cuisine: American
Servings: 8
Calories: 305 kcal
Author: Karina - Cafe Delites
Ingredients
- 2 pounds (1 kg) side wild salmon fillet (about 2 kg | 4 pounds)
- 2/3 cup plain breadcrumbs
- 2/3 cup grated parmesan cheese
- 1/4 cup finely chopped parsley
- 4 cloves garlic , minced
- 1/3 cup melted butter
- Salt and pepper
- Lemon wedges , to serve
Instructions
Position a rack in the middle of the oven. Preheat oven to 400°F | 200°C. Line a baking tray / sheet with a large piece of foil. Place the salmon fillet, skin side down, on the baking sheet; set aside.
for complete recipes please visit https://cafedelites.com/crispy-garlic-parmesan-salmon/#wprm-recipe-container-40366
