Easy Pesto Spinach Artichoke Chicken Bake Recipe
Easy Pesto Spinach Artichoke Chicken Bake Recipe
author kimber
Ingredients
- 3-4 Chicken Breasts
- 6-8 Tbsp prepared pesto
- 1 cup fresh spinach leaves
- 2 roma tomatoes, roughly chopped
- 1 can marinated artichoke hearts, drained and quartered
- 6 oz mozzarella or Italian blend cheese.
Instructions
Preheat the oven to 375F
Place chicken flat in the bottom of a baking dish.
Spread 1-2 tbsp pesto on each chicken breast (the more you like pesto the more you use! I just eyeball it!)
Layer on spinach, artichokes and tomatoes.
Cover top with cheese.
Bake on lower middle rack for 30-45 minutes or until the chicken is cooled through and the juices run clear.
Serve over rice or sauteed spinach.
for further tutorials https://www.thepinningmama.com/easy-pesto-spinach-artichoke-chicken-bake-recipe/
