Keto Cheesecake Bites (Low Carb, Sugar Free)
Keto Cheesecake Bites (Low Carb, Sugar Free)
Keto cheesecake bites are a awesome way to get a guilt free snack in while craving sweets. Sweetened with stevia and erythritol they are a great low carb cheesecake as well.
Prep Time: 30 minutes
Cook Time: 1-1.5 hours
cheesecake crust
Servings: 4
cheesecake crust
preheat oven to 350 degrees F
For crust cream butter and vanilla extract together.
Mix cinnamon and blanched almond flour
Using hand mixer combine them together this should form a bunch of crumbs. You then in a lined or greased 9x9 baking dish press the crumbs together to form a layered crust
Bake at 350 degrees F for 10-15 minutes checking for light browning of edges
cheesecake bites
bring cream cheese and butter to room temp
After crust is done cream lower temperature to 250-275 degrees F on oven. Most ovens have a 250 setting
Cream together cream cheese, butter, sour cream, liquid stevia and vanilla extract
add in powdered sweetener and salt, then one at a time add in eggs until filling smooth and free of
lumps. Beating on a low speed to avoid too much air
pour filling over crust and place in preheated oven for about an 1 hour and 15 minutes. You are
looking for the top to no longer be wet looking. The top shouldn't be browning either.
Allow to cool once top is set and allow cheesecake to rest and finishing cooking to fully firm up
After cool place in freezer for an hour then remove and cut into squares. Top with a sugar free chocolate and garish with salt or just dig in as is.
Recipe Notes
Tips
The chocolate isn't needed. In honesty I couldn't really taste it over the cheesecake but it did add a smoother texture overall.
Cheesecake is cooked on low to prevent cracking of the cake. The cake will have a creamy texture not dense such as a NY cheesecake
Crust doesn't contain any sweetener to offset the sweetness in the cheesecake. Trust me it works wonders
Cut cheesecake into bites before adding squares. If not when you try to cut you will squish the cheesecake.
Keto cheesecake bites are a awesome way to get a guilt free snack in while craving sweets. Sweetened with stevia and erythritol they are a great low carb cheesecake as well.
Prep Time: 30 minutes
Cook Time: 1-1.5 hours
Ingredients
- cheesecake filling
- 16 ounces Cream Cheese
- 1/4 cup Sour Cream
- 1/4 cup room temp butter
- 3 large Eggs
- 1/2 teaspoon Liquid stevia
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Salt
- 1/2 cup Powdered sweetener
cheesecake crust
- 6 tablespoon room temp butter
- 1 teaspoon Vanilla extract
- 1.5 cup blanched almond flour
- 1/2 teaspoon ground cinnamon
Servings: 4
Instructions
cheesecake crust
preheat oven to 350 degrees F
For crust cream butter and vanilla extract together.
Mix cinnamon and blanched almond flour
Using hand mixer combine them together this should form a bunch of crumbs. You then in a lined or greased 9x9 baking dish press the crumbs together to form a layered crust
Bake at 350 degrees F for 10-15 minutes checking for light browning of edges
cheesecake bites
bring cream cheese and butter to room temp
After crust is done cream lower temperature to 250-275 degrees F on oven. Most ovens have a 250 setting
Cream together cream cheese, butter, sour cream, liquid stevia and vanilla extract
add in powdered sweetener and salt, then one at a time add in eggs until filling smooth and free of
lumps. Beating on a low speed to avoid too much air
pour filling over crust and place in preheated oven for about an 1 hour and 15 minutes. You are
looking for the top to no longer be wet looking. The top shouldn't be browning either.
Allow to cool once top is set and allow cheesecake to rest and finishing cooking to fully firm up
After cool place in freezer for an hour then remove and cut into squares. Top with a sugar free chocolate and garish with salt or just dig in as is.
Recipe Notes
Tips
The chocolate isn't needed. In honesty I couldn't really taste it over the cheesecake but it did add a smoother texture overall.
Cheesecake is cooked on low to prevent cracking of the cake. The cake will have a creamy texture not dense such as a NY cheesecake
Crust doesn't contain any sweetener to offset the sweetness in the cheesecake. Trust me it works wonders
Cut cheesecake into bites before adding squares. If not when you try to cut you will squish the cheesecake.
