The BEST Easy Microwave Keto Bread (low carb & delicious!)
Easy Microwave Low Carb Bread
INGREDIENTS:
- 1 large egg
- 1 tbsp almond flour
- 1 tbsp coconut flour
- 1 tbsp milk
- 1 tbsp olive oil
- 1/4 tsp baking powder
- pinch of salt
OPTIONAL INGREDIENTS:
- 1/4 cup shredded cheddar cheese
- garlic powder, herbs or spices of your choice
INSTRUCTIONS:
In a small bowl, whisk together the egg, flours, milk, olive oil, baking powder and salt. Add in the herbs and cheese, if using, and stir to combine.
Pour the batter into a small microwave safe bowl or wide mug and microwave for 90 seconds.
Place the mug or bowl upside down on a cutting board or plate and let the bread slide out. Cut it crosswise making two round english muffin shaped biscuits.
To toast, place the bread rounds on a high heat skillet with a touch of butter or oil for 30-60 seconds on each side.
TIPS:
The combination of the coconut flour and almond flour give this biscuit just the right amount of structure and moisture. If you are using just coconut flour, I would only use 1.5 tbsps. If you are using just almond flour, you will probably need 3-4 tbsps.
This multi purpose bread can be eaten as toast or sandwich bread! It’s absolutely delicious with a fried egg, a few slices of bacon, cheese and avocado piled on in between.
