Bruschetta Chicken
Bruschetta Chicken
prep 15 minscook 35 minstotal 50 mins
author kimber
yield 6 servings
This Bruschetta Chicken will knock your socks off with its fresh bold flavors. It turns the delicious taste of the family favorite Bruschetta appetizer into a wholesome meal that comes together quickly and is a crowd favorite.
Preheat the oven to 375˚F
Chop the roma tomatoes into small 1/4" pieces. Chop basil and garlic. In a large bowl, toss the tomatoes, basil, and garlic with the vinegar and half of the salt and pepper.
Lay the chicken breasts flat in the bottom of a large baking dish and season with the remaining salt and pepper. Pour the tomato mixture over the top of the chicken and then use a spatula to spread it evenly over the chicken. Top with the mozzarella cheese.
Bake on the middle oven rack for 35-45 minutes or until the chicken reaches an internal temperature of 165˚F.
Top with fresh chopped basil and balsamic glaze to garnish. Serve hot and Enjoy!
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
DIETARY RESTRICTIONS:
Gluten Free- This recipe is naturally gluten free
Dairy Free- This recipe can be prepared dairy free by omitting the cheese
Whole30- This recipe can be made Whole30 by omitting the cheese and balsamic glaze.
Weight Watchers Freestyle- 2 SmartPoints
Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
for further tutorials https://easyfamilyrecipes.com/bruschetta-chicken/
prep 15 minscook 35 minstotal 50 mins
author kimber
yield 6 servings
This Bruschetta Chicken will knock your socks off with its fresh bold flavors. It turns the delicious taste of the family favorite Bruschetta appetizer into a wholesome meal that comes together quickly and is a crowd favorite.
Ingredients
- 3-4 chicken breasts, about 2 lbs
- 6 roma tomatoes
- 1/2 cup fresh chopped basil
- 2 cloves fresh chopped garlic
- 2 tbsp balsamic vinegar
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 oz shredded mozzarella cheese (about 1 cup)
- For garnish (optional)
- Fresh chopped basil
- Balsamic Glaze
Instructions
Preheat the oven to 375˚F
Chop the roma tomatoes into small 1/4" pieces. Chop basil and garlic. In a large bowl, toss the tomatoes, basil, and garlic with the vinegar and half of the salt and pepper.
Lay the chicken breasts flat in the bottom of a large baking dish and season with the remaining salt and pepper. Pour the tomato mixture over the top of the chicken and then use a spatula to spread it evenly over the chicken. Top with the mozzarella cheese.
Bake on the middle oven rack for 35-45 minutes or until the chicken reaches an internal temperature of 165˚F.
Top with fresh chopped basil and balsamic glaze to garnish. Serve hot and Enjoy!
NotesThis recipe is full of fresh flavors and simple to make. Although I do not recommend freezing this before cooking, you can save time by prepping the tomato mixture the night before or buying pre-diced tomatoes which are available in many grocery stores in the refrigerated produce section.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
DIETARY RESTRICTIONS:
Gluten Free- This recipe is naturally gluten free
Dairy Free- This recipe can be prepared dairy free by omitting the cheese
Whole30- This recipe can be made Whole30 by omitting the cheese and balsamic glaze.
Weight Watchers Freestyle- 2 SmartPoints
Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
for further tutorials https://easyfamilyrecipes.com/bruschetta-chicken/
